Fats, Oils & Grease (FOG) Program

FOG = Fats, Oils, & Grease
This applies to any combination of animal fats and/or vegetable oils that are used to prepare food, or are found in food.
Grease Interceptor
Lift Station Grease
The FOG Problem:
  • When discharged into sanitary sewer lines, FOG accumulates and sticks to pipe walls causing clogs in the sanitary sewer system
  • A significant source of FOG are Food Establishments (FEs), where cooking oil and residual food grease from dishes is improperly disposed of in drains.
  1. Program Information
  2. Helpful Documents
  3. Contact Information