SERVSAFE Certified Food Protection Manager Course

June 12, 2023  

9 a.m. - 6 p.m.

Altoona, IA

This class will be offered with Spanish interpretation.  
Se ofrecerá interpretación en español.

Whether you are a food service manager or an employee, using current best practices in safe food handling is essential to keep your food establishment in compliance and protect the health of both customers and staff. You’ll have the opportunity to take an exam to be certified as a Food Protection Manager. 

Intended audience: Food service managers and employees

Format: One 6-hour course plus certification exam

Certification: Upon successfully passing the exam, certified by the National Restaurant Association Educational Foundation as a Food Protection Manager

Cost: $160 ($110 if a member of Iowa Restaurant Association)

Registration deadline: May 22

Course topics include:

• Contamination and food allergens
• Flow of food: purchasing, receiving, storage, preparation and service
• Cleaning and sanitizing
• Facilities and equipment
• Food safety management systems

Download a flyer with complete details